Stoup, a word that originally referred to a flagon or beaker for drink, is the name of a small craft brewery in the heart of the Ballard Brewing District, just a few blocks away from Reuben’s Brews. Founded by Brad Benson, Lara Zahaba, and Certified Cicerone Robyn Schumacher, the brewery is housed in an industrial metal building, which you can see in the view above, just before it began to rain. I used the rain as an excuse to then go inside and savor a Citra IPA while I drew the interior view below.
A quote from the Irish Literary Times: “Punctuation creates sense, clarity, and stress in sentences. It structures and organizes your writing.” I wonder if there is an equivalent element or principle in drawing that would also serve to create “sense, clarity, and stress” and organize the composition of a drawing.
Sense = Meaning; Clarity = Sharpness; Stress = Focus
Back in 2012, I had posted a few examples of how I used contrasting tonal values to define form and draw attention to a particular area in a sketch. In this post, I want to expand on the idea of contrast—the discernible distinctions in line weight, tonal values, textures, details, and even relative position on a page—that is essential to avoiding blandness and giving life to a drawing. Here are examples of the different kinds of contrast at our disposal. Note how the visual tension between the two contrasting elements or areas contribute to the composition of a drawing.
In contrast to Hale’s Ales, Bad Jimmy’s is a relatively small craft operation. I’m not sure but I think “5 beer lovers” started the brewery as a Kickstarter project in 2013. It’s housed in a converted garage behind several food establishments in the neighborhood being touted as Freelard, between Fremont and Ballard.
Mike Hale opened his first brewery in Colville, Washington, in 1983. Since that time, Hale’s has become the longest running, continuously owned, and independent craft brewery in the Pacific Northwest. This is a view of the brewing equipment in the Seattle brewery and pub, which opened in 1995 in the Frelard neighborhood between Fremont and Ballard. The notes below the sketch explain the brewing process as described on signs attached to the railing.
After the cracked barley malt is saturated with hot water sprays, the resulting sweet wort is boiled and clarified. Adding hops at this point imparts some bitterness to balance the sweetness of the wort. In the Hop Back, the wort is whirlpooled for greater clarity and more hops added to give the wort certain herbal and aromatic characteristics before being transferred to fermentation barrels.
As a point of comparison, below is another sketch of the brewing vats done six years ago.
An ad-hoc group of Seattle Urban Sketchers met this past Friday at the Via6 apartment and retail complex, right across the street from these spheres being erected at the heart of Amazon’s urban campus. It’s been almost a year since I first drew these steel-and-glass orbs under construction (see sketch below.)
Even though some may find curves to be difficult to capture, spheres are actually quite easy to draw in perspective because they are always seen as circles; they only vary in size, depending on their scale and distance from us. The drawing of circles themselves, however, can be daunting. I find that using a smooth, continuous, lightly drawn stroke works better than a series of short, jerky strokes. The difficult part of drawing these spheres, then, is how to suggest the surface pattern of the steel- and-glass panels, and to convey the overall roundness of the orbs.
Drawing these spheres a second time brought to mind a question. I wonder why the clients or designers chose to use an organic framing pattern rather than an established prefabricated structure, such as Buckminster Fuller’s geodesic system.
In addition to the imagery of drawings and sketches, the pages of our journals can also include other elements that contribute to the making of memories. We can paste clippings and memorabilia onto the pages; we can draw maps of our journeys through towns and across the countryside; and we can write down notes to supplement the images we draw. And adding these elements to the page is a balancing act in composition.
Notebooks, sketchbooks, journals… whatever one chooses to call these bound collections of pages, they all provide a physical sense of permanence and chronology and, in use, they become a repository of images and writings capable of reminding us of where we have been, what we have seen, and what we have experienced. But even as we acknowledge the pleasure of perusing these collections, we should also appreciate the process by which they are made. No single page in a journal is precious; not all pages must be perfect. In the act of making visible our experiences, reflections, and discoveries, we become more sensitive to and connected with our surroundings, expand our visual memories, and stimulate our imagination.
It was almost exactly three years ago that the local UrbanSketchers group met at the Seattle Bouldering Project, a climbing gym that offers a range of classes to introduce beginners to the sport as well as help more experienced climbers develop techniques for strong and skilled climbing. Avoiding the cool, rainy weather, we met at the same indoor environment again this morning. It’s interesting to compare these two views. The one above was drawn today from a point a little further back and offers a little wider view than the sketch below, done in 2014. As always, trying to capture the climbers themselves was difficult because of their constant movement so all you might be able to see are their ghost images.
Following up on my previous post on Reuben’s Brewing, I visited Outlander Brewery and Pub just down the street here in the Fremont neighborhood of Seattle. This is a view of the tiny barroom in the century-old house that serves as a pub on the street level, with a brewery in the basement. Dragan Radulovic and Nigel Lassiter opened Outlander the same year as Reuben’s but unlike the medium size of Reuben’s, Outlander is a small-scale brewery that uses a 3.5 barrel system to produce experimental beers, usually specialty ales.